With respect for the rhythm of nature
Seasonal Menu
Amuses . bread . farm butter
extra bread + 2
Watermelon
heirloom tomatoes . spelt .
Roux des Carmes
* French Bouchot mussels
mussel consommé . spring onion . carrot . celery
** Ceviche
young herring . fennel . cucumber . whey . green herb oil
Catch of the day
baby potatoes . summer vegetables . lemon thyme sauce
or Summer venison
blueberry . Nasturtium . red wine sauce (+10)
Strawberry
rhubarb . almond crumble . lemon . buttermilk ice-cream
Cheese plate instead of dessert + 10
Extra plate of cheeses, toast, chutney + 16
* 4-course menu 79 euro
- selection of wines by the glass + 30 euro
** 5-course menu 92 euro
- selection of wines by the glass + 40 euro
+ dessert wine 13 euro
LUNCH 12-1pm
In addition to our Experience menus, enjoy a weekly changing lunch in the afternoon.
A vegetarian option is available.
- Starter + main course 48
+ dessert 13 euro
Garden menu
Amuses . bread . farm butter
extra bread + 2
Watermelon
heirloom tomatoes . spelt .
Roux des Carmes
* Seawood consommé
tofu . spring onion . carrot . celery
** Ceviche
ceviche of turnip cabbage . fennel . cucumber . whey . herb oil
Celeriac
blueberry . Nasturtium . lemon thyme sauce
Strawberry
rhubarb . almond crumble . lemon . buttermilk ice-cream
Cheese plate instead of dessert + 10
Extra plate of cheeses, toast, chutney + 16
* 4-course menu 79 euro
- selection of wines by the glass + 30 euro
** 5-course menu 92 euro
- selection of wines by the glass + 40 euro
+ dessert wine 13 euro
LUNCH 12-1pm
In addition to our Experience menus, enjoy a weekly changing lunch in the afternoon.
A vegetarian option is available.
- Starter + main course 48
+ dessert 13 euro
We put our style in every dish. Therefore, no adjustments to the menu for taste, diet or allergies are possible. Does a dish contain a life-threatening ingredient? Please mention it when booking, under 'comments'. If not, unfortunately we cannot make any adjustments.
On the evenings, we only serve the 4 and 5 course menu.
Only on lunchtime we serve also the 3-course menu.
The dishes can not be shared.
1 table = 1 bill